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Food production

Rice is the main crop of rice produced in Raniganj union. Jute is the place after rice. After that, the names of the agricultural products which are to be named as masakalai, peas, peas etc. are pulse grains. Oil seeds include mustard seeds and sesame seeds. Cowan, sugar, wheat, barley, and other national food crops are produced. The important fruits here are futi (melons), watermelon, khira etc. Also, fruits of mango, jackfruit, jackfruit, guava, coconut, betel leaf, rhythm, dates, grapefruit, lemon, tamarind, kamaranga, olive oil, bell, pomegranate, and soap are also abundant. Spices such as chilli, onion, garlic, coriander, ginger etc. are produced in lots of spices, lentils, sweet pumpkin, rice pumpkin, karla, chichiganga, zinc, beans, barkati, kakral, lentils, round potato, brinjal, tomato cauliflower, cabbage etc. Is.

Food chain
All creatures in the world of life accept food to survive. The food word is very familiar in everyday life. If you eat something like this - it is necessary to understand the body's diet which is essential for life. So all we eat is nothing but food. There are a number of theoretical relationships of animals with objects identified as food. Based on which food is distributed. Life without food is dead and empty. Therefore, the idea of ​​food should be based on the involvement of life. In this case, food refers to things or substances that, after entering the specific process of organisms, are absorbed by the body's organ and complete the biological work by producing body weight, increase and energy, but does not harm the body. That is, the ingredients needed for the body's nourishment are called food. In other words, those foods which help us to keep our body healthy and refreshing by increasing our body's body, by increasing our body's body, by improving our body, improving it, protecting and producing heat energy, these foods are called food. For example, pulses, fish, meat, milk fruits, water etc. The food and plants of the grass, the leaves and the plants accept organic asbestos substances as soil food.

Function of Food
It is not okay to think that food only stops hunger in our body. The food performs various functions in the body. Modern nutrition and home economics have expressed the opinion that performing the following functions of food in the human body: Such as:
1. The food makes the body full of corrosion and increase.
2. Food produces body heat and energy.
3. The food increases immunity to the body.
4. The food controls the internal activities of the body.
5. The food keeps the body healthy, normal and functional.
6. Food increases the absorption capacity in the body.

Nutrition
Nutrition is a biological process of the organism. The process of the organism of the organism of the food becomes broken into a simple material after digestion and the necessary part of the body is absorbed by the body, by increasing the body's aging, increase, energy production and immunity, it is called Nutrition. And through the tantra, the nutrient action of the organism is called nutrition. As the best creature of creation, our nutrition form is comprised of the mouth, throat, pneumonia, stomach, small intestine, croup, ass, liver and enzymes. If the total quantity of food items is less than the requirement, the body will become weak and the performance will be reduced. This condition is called a lack of nutrients or subnutrition. Thus, nutrition refers not only to the food element but also to the right proportion of the elements to be present in food.

Malnutrition
Lack of one or more nutrients for a long time results in the growth of the body and some specific symptoms are expressed. This type of condition is called malnutrition. Such as anemia, gaetter etc. Malnutrition can also be caused due to excess or inferiority of any nutrient content. This means that over nutrition and low nutrition under malnutrition. Malnutrition, which is caused by lack of nutrient content or excessive use of the nutrients, is the result of the symptoms of the body due to incompatibility of nutrients. Malnutrition is a result of the inadequacy of both food quantity and quality. Nutrition of the body will be normal only when each of the food nutrients is present in adequate quantity according to the body's requirements and supply of essential calories from the food. Due to any discrepancy of them, malnutrition will be caused due to excessive or lacking.